Seeking degreed Food Chemist with background in protein, cheese, milk, of similar powdered products and expertise with processes including:

*** Spray drying, freeze drying, drum drying, roller drying, extruding, hydrolysis, agglomeration, ion exchange, membrane processing, evaporation, separation and purification, centrifugation, UHT (ultra-high temperature processing), HTST (high-temperature, short-time; or flash pasteurization), or related.

Create new recipes, improve processes, and select new equipment for products including:

*** Whole milk powders, skim milk powders, milk powder blends, whey protein powders and blends, whey protein isolates, deproteinized whey powder, cheese flavoring powders, caseins, caseinates, etc.

Must have degree in:

*** Food Chemistry, Food Engineering, Chemical Engineering, Chemistry, Dairy Science, or similar.

Company provides excellent medical, dental, vision, and prescription drug coverage for employees and dependents. Company matched 401(k) contribution, long-term incentive packages, yearly production bonuses, continuing education assistance, paid training, and more. Facility features top-of-the-line equipment and other newly upgraded systems.

For complete details contact James Franco at
(609) 584-9000 ext 283

Or submit resume online at:
http://dmc9.com/jef/app.asp

Or email to:
1000023731_10007335@jobbank301.com

Please reference #36624538 when responding.

2+ years

Illinois

$90,000.00

$135,000.00

James Franco

609.584.9000 x283

1000023731_10007335@jobbank301.com

http://dmc9.com/jef/app.asp

WE ARE AN EQUAL OPPORTUNITY EMPLOYER and our employment decisions are made without regard to race, color, religion, age, sex, national origin, handicap, disability or marital status. We reasonably accommodate individuals with handicaps, disabilities and bona fide religious beliefs. Jobs Career Position Hiring. CONSIDERED EXPERIENCE INCLUDES: http://najobbank.com www.najobbank.com Top 10 Job Site Top 10 Careers Site R&D Research Development Product Project Process Manager Protein Whey Powders Dairy Product Cheese Yogurt Butter Milk Cream GLP GMP Food Engineering Chemical Engineering Food Science Project Management Protein Separation Membrane Filtration Ion Exchange Chromatography Dairy Science Dairy Technology Food Science Whey Protein FDA EPA Performance Nutrition Sports Nutrition Supplements Glanbia Food Chemist Food Chemistry Flavorist

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